Bioactive Egg Compounds |  | Creators: Rainer Huopalahti, Rosina López-Fandiño, Marc Anton, Rüdiger Schade
Publisher: Springer
Category: Book
List Price: $189.00
Buy New: $111.73
as of 2/7/2012 20:43 PST details
You Save: $77.27 (41%)
In Stock
New (24) Used (17) from $79.89
Seller: surpluscomputerbooks
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 1
Pages: 318
Number Of Items: 1
Shipping Weight (lbs): 1.5
Dimensions (in): 9.3 x 6.3 x 0.9
ISBN: 3540378839
EAN: 9783540378839
Availability: Usually ships in 1-2 business days
| |
| Also Available In:
| |
| Editorial Reviews:
Product Description
Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.
|
| |
| In Stock
|
|
|
